Sunday Funday @ $59

Butler/chef attended pop up kitchen 3-hour service. Includes crispy bacon, smoked salmon, rosemary roasted fingerling potatoes, seasonal fresh cut and whole fruit selections, artisanal assorted breads, mini pastries and treats, compound butters, and preserves. Package includes one hour service with two butler-passed hors d’oeuvres of your choice, seasonal fruit juices, coffee and tea.

Classic French Omelette Station

All omelettes are served with Baby Brassica greens salad: cherry tomatoes, lemon shallot vinaigrette.

Your choice of three of the following:

Basquiase, tomato concassé
Au Fromage,Gruyere cheese
Duxelles, wild mushroom ragout
Western, mixed peppers, tomatoes, gouda cheese
Green, sautéed kale and spinach

Mediterranean Breakfast Station

Your choice of two of these combinations:

Charcuterie and cheese selection, artisanal deli meats & cheeses, olives and spreads
Quiche Lorraine or Spinach and broccoli quiche, organic greens, sherry vinaigrette
Frittata, mixed vegetables or Tortilla Española, potato, garlic and parsley frittata, garlic aioli
Assorted Flatbread breakfast pizzas

Your choice of two of these enhancements:

Classic Eggs Benedict, Canadian bacon, buttermilk biscuit, sauce hollandaise
Huevos Rancheros, sunny side up eggs, refried black beans, mole verde, Queso fresco, corn tostada
Brioche French toast, almond crumble, banana flambé
Croque Monsieur, Serrano ham, Gruyere cheese, toasted brioche or Madame add 2 eggs sunny side up
Sweet potato waffles, fresh berries, honey, creme Chantilly
Grilled hanger steak & eggs, two eggs, house steak sauce
Shrimp and grits, crispy pancetta, spicy tomato sauce
Fried Chicken and Waffles, maple syrup, house hot sauce

Raw Bar | Market Price

Butler/Chef attended live kitchen. Presented on iced glass trays or ice sculpture. Includes passion fruit mignonette, house cocktail sauce, horseradish cream, fresh lemon wedges. Please choose up to five items:

Caviar and blinis
Chilled raw oysters
Chilled raw clams
Chilled prawns
Chilled Maine/Florida lobster tail
Chilled Florida Stone Crab Claws
Chilled King Crab Claws
Chilled Jumbo Lump Crab Meat
Sushi Rolls

Les Salades @ $24

Butler/Chef attended live kitchen, please choose two selections:

Caesar, baby Romaine lettuce, shaved Parmesan, multi-grain crouton, anchovies
Heirloom tomato Caprese, Mozzarella cheese tartar, parmesan cheese crisp, basil
Hearts of Palms, endives, frisee, almonds, bacon wrapped dates, blue cheese
Burrata, locally grown heirloom tomatoes, fresh Burrata cheese, baby arugula, aged balsamic glaze
Beets, locally grown rainbow beets, watercress, toasted pistachios, aged goat cheese, moscato vinaigrette
Arugula, caramelized pecans, gorgonzola dolce, strawberries, balsamic vinaigrette
Watercress, goat cheese, fresh raspberries, pistachios, moscato vinaigrette
Mixed greens, radicchio, endives, grapefruit segments, almonds, honey vinaigrette
Grilled figs, mixed greens, goat cheese, prosciutto, sherry vinaigrette
Poached pears, mascarpone cheese stuffed, micro greens, pinot noir gastrique

Los Bad Hombres @ $39

Mexican style artisanal butler/chef attended pop up kitchen includes Mexican nibbles for tables of fresh guacamole, pico de gallo, refried beans, freshly made tortillas and blue corn tortilla chips. Includes authentic Mexican salsas, garnishes such as pickled onion, lime wedges, queso fresco, and cilantro.
Please choose three (two protein, one non protein) of the following:

Carne Asada, potato foam, salsa de arbol
Pollo, mole, crema, queso fresco
Pescado, onions, cilantro, spicy slaw
Baja, mahi-mahi, chipotle slaw, lime
Camaron, chipotle cream, avocado salad
Pastor, pineapple pico, ancho sauce
Carnitas, onions, cilantro, salsa cruda, apple salad
Chorizo, guajillo adobo, cotija cheese
Mushroom, huitlacoche, salsa verde, queso fresco
Calabaza, zucchini tempura, chipotle slaw

Cucina Di La Nonna @ $49

Butler/Chef attended live kitchen 3 hour service, includes small Caesar salad or mixed greens salad, artisanal breads and compound butters.

Please choose two of the following (one vegetarian pasta, one protein):

Four cheese ravioli, peas puree, herb-almond beurre noisette, shaved Parmesan
Porcini mushroom ravioli, wild mushroom ragout, truffle cream
Potato-ricotta Gnocchi, gorgonzola dolce emulsion, caramelized figs
Pumpkin Gnocchi, hazelnut-sage brown butter, caramelized fig, duck confit
Parpadalle and Kobe beef Meatballs, fresh semolina pasta,, sauce marinara
Squid ink calamari linguini, shrimp, garlic, white wine, tomatoes, parsley
Veal-spinach agnolotti dal pin, fennel puree, hazelnut-sage beurre noisette
Parpadalle & scallops, cherry tomato confit, broccoli rabe, lemon oil*
Lobster Ravioli, light cream sauce, tarragon oil*

Soul Sister Soul @ $39

Southern style artisanal Butler/Chef attended pop up kitchen, includes one hour of butler passed fried green tomato BLT and deviled eggs with a tasting selection of:

Southern Style Fried Chicken, honey hot sauce
Bourbon BBQ Baby Back Ribs
Shrimp & Grits*
Five Cheese Macaroni
Corn Casserole
Biscuits and Gravy
Iceberg Wedge Salad, Spicy Collard Greens or Crispy Brussel Sprouts

Risotto Starting @ $24

Butler/Chef attended pop up kitchen, includes small Caesar salad or mixed greens salad, artisanal breads and compound butters. Please choose two of the following: Wild mushrooms, Asparagus-pine nuts, Roasted tomato, watercress-prosciutto-peas, saffron-champagne, mixed herb. Risotto Station Enhancements:

Seared Sea Bass Filet 
Seared Grouper 
Grilled Maine Lobster Tail 
Grilled Prawns 

Seared Scallops 
Seared Filet Mignon 
Roasted Rack of Lamb 
Herb crusted Rib Eye 

El Che Boludo

Tasting of three meats | $39
Tasting of five meats | $49

Argentinean style Butler/Chef attended live cooking station, includes your choice of either Provoleta Especial or Empanadas plus Mixed Greens Salad, Chimichurri, Salsa Criolla, artisanal breads and compound butters.

Please choose up to five cuts of meats:

Grilled beef tenderloin
Grilled flap steak
Grilled picanha
Grilled chorizo
Grilled sweetbreads
Grilled pork tenderloin
Herb crusted grilled rib eye
Grilled skirt steak
Grilled short ribs

El Chino Cochino @ $49

Asian style Butler/Chef attended live kitchen 3 hour service, includes small wonton soup or green papaya salad, assorted dim sum, warm ponzu.

Please choose two of the following (one vegetarian, one protein):

Vegetable Stir fry, seasonal Asian vegetables, tofu, jasmine rice
Eggplant green curry, tofu, mixed peppers, jasmine rice
Coconut curry shrimp, eggplant, waster chestnuts, jasmine rice
Crispy duck curry, pineapple, water chestnuts, mushrooms, jasmine rice
Chicken and shrimp Pad Thai, rice noodles, Asian sprouts, crushed peanuts
Peking duck and lobster Chow Mein, egg noodles, Asian vegetables*
Mongolian beef, sautéed beef tenderloin, scallions, mixed peppers, cilantro, jasmine rice*

Aloha Lola @ $39

Butler/Chef attended live kitchen. Including your choice of coconut jasmine rice, tricolor quinoa or brown rice, raw greens, Please choose tasting of up to three of the following:
Classic Peruvian grouper ceviche, citrus, salt, onions, chiles and herbs, plantain crisps.
Ecuadorian shrimp ceviche, charred tomatoes marinade, avocado, popcorn
Grouper tiradito, pineapple-aji amarillo marinade, pickled jalapeños, pineapple chips
Ahi tuna Poke soy juzu marinade, seaweed salad, avocado foam
Salmon Poke sesame-soy marinade, jicama, radishes, wasabi aioli, salmon caviar
Mixto Amarillo Ceviche, mixed seafood, passionfruit marinade, yellow peppers and tomatoes, orange segments, boniato fries
Mixto Negro, calamari, octopus, scallops, concha negra ceviche, squid ink marinade, papas a la Huancaina

Mofongo Is Not Bananas @ $39

Butler/chef attended live kitchen 3 hour service. Package includes one hour service with two butler passed hors d’oeuvres of your choice, includes organic mixed greens salad.
“Mofongo” is an Afro-Puerto Rican dish with fried plantains as its main ingredient. Although plantains are picked green for this dish, we also use the ripe plantains and yuca which are mashed with salt, butter, garlic and olive oil in a wooden mortar and pestle.
Please choose 3 of the following fillings one surf, one turf, one non protein.
Yuca, both sweet and savory plantain mofongo, cilantro pesto
Pollo Guisado
Green plantain mofongo, braised shredded chicken, tomato sofrito
Pork Confit
Yuca mofongo, sour orange mojo, chayote slaw
Ropa Vieja
Sweet plantain mofongo, braised shredded beef in a tomato sofrito, crispy shallots
Shrimp Enchilado
Green plantain mofongo, in spicy creole sauce*
Lobster Enchilado
Green plantain mofongo, in spicy creole sauce*

*Premium proteins are available at an additional cost per item/per guest.

Love & Spice presents live culinary performances by our chefs creating fabulous and innovative cuisine resulting in an experience to be remembered.

We exclusively use the finest and freshest locally grown produce and ingredients when available. These prices are subject to our company minimum, special holiday rates and product availability. Pop up kitchen prices per person are prepared for a minimum party of 50 guests and includes a chef and two station attendants. One extra server will be required per every 25 guests at an extra cost of $175 per server for a minimum of 5 hours. Glassware, beverages, station set up, china, flatware, linens, catering equipment, tables, chairs, table decor or any other event rentals are not included. A delivery surcharge of $150, a 7.5% tax and 18% service charge on food and beverage, will be added to the final bill.

Menu tastings are available for a fee and will be credited to a booked party.

*Premium proteins are available at an additional cost per item/per guest.

Let’s Eat!

For Pricing and Availability please contact our Sales Team.

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