“I love you to the beach and back” – Our Pop-up eatery and Craft Bar @ Untitled Art Fair.



Miami Beach

December 05 -10 / 2017


UNTITLED ART, is a prestigious international art fair which pop ups every year during Miami Art Basel Week. This exclusive platform for artists focuses in curatorial balance and integrity across all disciplines of contemporary art.

Founded in 2012 by Jeff Lawson, UNTITLED selects a curatorial team to identify a selection of galleries, artist-run exhibition spaces, and non-profit institutions and organizations in discussion with an architecturally designed venue which emphasizes in its vision to best present its international exhibitors and programming.

In December 2017, we partnered with UNTITLED, as we designed and builded their entire food and beverage operation from conception to execution at the fair’s temporary pavilion situated directly on the sand in Miami Beach’s Ocean Drive.  Love & Spice with a Pinch of Salt, debuted as a stunning pop up eatery and craft bar providing a distinct guest experience with natural light, ocean views while sipping on cocktails and enjoying our cuisine. This unique operation reached out to about 40,000 attendees from all over the world, becoming a staple amongst the Art World.


La Vie en Rose
Rose Sparkling Wine, St. Germain Liquor, muddled raspberries, lemon juice

Talk to Me Filthy, Mary
Rutte Vodka, tomato-vegetable medley, citrus juices, Sriracha, horseradish, celery, manzanilla olives

All the Lovers
Lust Vodka, Pavan Liqueur, pomegranate, citrus juices, lemon bitters, splash of bubbles

Carnal Elixir
Rutte Gin, muddled kiwi, grapes, lemon, dry vermouth, tonic, lavender

La Mula
Lust Vodka, Domaine de Canton Liqueur, lime-ginger syrup, splash of Pellegrino, lime popsicle

Tanto Cuento
How spicy are you…? Jalapeño? Chipotle? Habanero? Now, tell me your new favorite margarita…

Tanteo tequila. agave nectar, lime juice

Tiki Rita
Ambhar Reposado Tequila, Orgeat, Elemakule tiki bitters, lime juice, ancho chili salted rim

Dirty Mistress
Blackwell Rum, Velvet Falernum, lemon juice, muddled blackberries, cardamon bitters, splash of Pellegrino

Not So Virgin Colada
Don Q coconut infused white rum, pineapple & palm sugar reduction, coconut water, crispy pineapple

The New Fashioned
Blackwell Rum, xocolatl mole bitters, spices, Turbinado sugar, orange peel, preserved cherries


Capricho Salad
Locally grown heirloom tomatoes, Burrata, basil, aged balsamic glaze

Lovin’ Beets
Locally grown beets, pea shoots, pistachios, aged goat cheese, champagne vinaigrette

Bombshell Bruschetta
Malbec braised figs, smoked salmon, feta cheese, arugula

Ahi Poke
Soy-yuzu marinade, seaweed salad, avocado, crispy shallots, miso aioli, micro greens

Funghi Pizzetta
Wild mushroom flatbread pizza, fontina cheese, mornay sauce, Italian parsley, porcini oil

Shrimp, cherry tomatoes, goat cheese, black olives, basil, truffle oil

Vegan Chili
Southern style five bean stew, jasmine rice, tropical chips, avocado

Gnocchi Della Nonna
Light pumpkin dumplings, hazelnut-sage brown butter, caramelized figs, shaved Parmesan

Pulpo a la Gallega
Galician style grilled octopus, potato-chorizo hash, red pepper coulis

Catch Creole
Pan seared local catch of the day filet, San Marzano tomato sofrito, crispy jasmine rice “pegao”, sauteéd kale

Rabo Encendido
Caribbean style braised oxtail stew, sweet plantain soufflé, cilantro pesto, quail egg

Run Chicken, Run
Herb roasted chicken breast, pigeon peas ragout, citrus vinaigrette

Bad Hombres
Pueblan style Mole chicken taco, queso fresco, chayote slaw, cilantro
Yucatan style slow roasted pork shoulder, refried beans, Habanero pickled onions