Cold Appetizers

Chilled raw oysters, passionfruit mignonette
Salmon carpaccio, shaved fennel, preserved lemons
Octopus carpaccio, roasted pepper escabeche, lemon oil
Pepper crusted beef tenderloin carpaccio, horseradish cream, arugula
Rainbow tartar, tuna, salmon, yellowtail, miso aioli, caviar, cucumber roll

Ceviche of your choice

Hot Appetizers

Crispy goat cheese stuffed zucchini blossoms, tomatillo salsa
Braised endives, curried pears, blue cheese gougere
Crispy baby octopus salad, roasted pepper tomato relish, plantain chips
Plantain crusted deep fried oysters, spicy collard greens
Blue corn crusted calamari frito misto, zuchini, pickled jalapeño, tomatillo salsa
Taro crab cake, charred corn salsa, roasted pepper coulis
Pan seared sea scallops, cauliflower puree, carrot vinaigrette
Pan roasted veal sweetbreads, fennel puree, port wine gastrique
Champagne steamed mussels, gorgonzola, pancetta, toasted baguette
Duck confit, leek and fennel tart tatin, sauce orange
Baked escargots, garlic-herb butter, shrimp mousse, toasted baguette
Pan seared duck foie gras, spicy blue cheese cake, mixed berry compote*


Gazpacho Duo, panache of chilled red and yellow tomato soups, croutons
Vichyssoise, potato and leek soup, chive oil.
Melon, panache of cantaloupe and honeydew chilled soups, lemon oil
Earth, panache of wild mushrooms & Jerusalem artichokes soups, truffle oil
Calabaza Soup, crispy zucchini blossom, pepitas
Roasted tomato soup, garlic crouton
Carrot and ginger soup, micro greens
French onion soup, crusty baguette, melted Gruyere cheese
Lobster Bisque, crawfish tails, tarragon oil<
Asparagus soup, mini crab cake*


Organic mixed green salad digestive, cherry tomatoes, lemon-shallot vinaigrette
Caesar, baby Romaine lettuce, shaved Parmesan, sourdough crouton, anchovies
Heirloom tomato Caprese, Mozzarella cheese tartar, parmesan cheese crisp, basil
Hearts of Palms, endives, frisee, almonds, bacon wrapped dates, blue cheese
Burrata, arugula, cherry tomatoes, balsamic glaze
Arugula, caramelized pecans, gorgonzola dolce, strawberries, balsamic vinaigrette
Arugula, toasted walnuts, goat cheese, green apples, balsamic vinaigrette<
Arugula, shaved Grana Padano cheese, lemon zest, lemonshallot vinaigrette
Watercress, goat cheese, fresh raspberries, pistachios, moscato vinaigrette
Mixed greens, radicchio, endives, grapefruit segments, almonds, honey vinaigrette
Grilled figs, mixed greens, goat cheese, prosciutto, sherry vinaigrette
Poached pears, mascarpone cheese stuffed, micro greens, pinot noir gastrique


Bass filet “en croute”, lemon-shallot velouté, roasted asparagus
Pan seared Corvina filet, tomato sofrito, braised swiss char, garlic chips
Pan seared Yellowtail filet, saffron risotto, lemon-caper beurre noisette
Pan seared Chilean Sea Bass filet, lentil ragout, citrus vinaigrette*
Pan seared Salmon filet, sticky rice, sautéed bok-choy, miso broth, chives tempura
Pan roasted miso marinated Cod, green pea puree, cippollini onions, soy
Blackened Ahi Tuna Filet, braised fennel, coriander broth, crispy leeks*
Saffron butter poached Maine Lobster tail, corn souffle, tarragon*
Seafood gumbo, mahi-mahi, shrimp, mussels, lobster, plantain crisps, avocado*
Coconut curry Bouillabaisse, lobster, shrimp, scallops, monkfish, braised fennel, jasmine rice, garlic crouton*


Mango glazed roasted chicken breast, roasted garlic purple mash, asparagus
Roasted Cornish hen, green banana gnocchi, piquillo pepper escabeche
Pan seared duck breast, mascarpone mashed potatoes, caramelized figs*
Roasted pork belly, pigeon peas ragout, pork confit pastel, mojo
Apricot glazed pork chop, Mediterranean cous-cous salad, gastrique
Cocoa dusted pork tenderloin sous vide, braised cabbage, mole poblano, tamale
Braised short ribs, truffle polenta, haricot vertes, sauce Romesco
Classic Beef Bourguignon, winter vegetables, potato tart
Classic Beef Wellington, chanterelle mushrooms, demi glace*
Porcini crusted filet mignon, wild mushroom risotto, sauce bordelaise*
Grilled rib eye steak, Brussel sprouts, rosemary truffle parmesan potato*
Pan roasted rack of lamb, Japanese eggplant ratatouille, tahini, pomegranate gastrique

Dinner Packages
Chef’s Table

Love & Spice sweeps the table course-after-course with exquisitely prepared New American cuisine. Love & Spice designed this experience for smaller intimate dinners parties ranging from 8 to 25 guests.

Tasting of five courses
Personal chef/butler attended sit down dinner service | $150.00 

Includes soup, hot/cold appetizer, intermezzo, main course, salad digestive, dessert.

Grand Tasting of eight courses
Personal chef/butler-attended sit down dinner service | $199.00

Includes two hors d’oeuvres, soup, hot/cold appetizer, fish course, intermezzo, meat course, salad digestive, dessert.

We exclusively use the finest and freshest locally grown produce and ingredients when available. These prices are subject to our company minimum, special holiday rates and product availability. Prices do not include, beverages, glassware, china, flatware, linens, tables, chairs, table decor or any other event rentals. A delivery surcharge of $150, a 7% tax and 20% service charge on food and beverage, will be added to the final bill. Menu tastings are available for a fee and will be credited to a booked party.

*Premium ingredients are available at an additional cost per item/per guest.

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For Pricing and Availability contact our Sales Team.

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