Miami Beach

December 05 -10 / 2017

Check out our latest Pop Up Eatery and Craft Bar… Love & Spice with a Pinch of Salt which was featured at this year’s Untitled Art during Miami Art Basel Week 2107.

We collaborated with Events on the Loose- Rental Provisions and Passion Spirits to make this pop up successful. Thank you to Anthony Humphreys Photography for capturing the moments.

“I love you to the beach and back” – Our Pop-up eatery and Craft Bar @ Untitled Art Fair.


La Vie en Rose
Rose Sparkling Wine, St. Germain Liquor, muddled raspberries, lemon juice

Talk to Me Filthy, Mary
Rutte Vodka, tomato-vegetable medley, citrus juices, Sriracha, horseradish, celery, manzanilla olives

All the Lovers
Lust Vodka, Pavan Liqueur, pomegranate, citrus juices, lemon bitters, splash of bubbles

Carnal Elixir
Rutte Gin, muddled kiwi, grapes, lemon, dry vermouth, tonic, lavender

La Mula
Lust Vodka, Domaine de Canton Liqueur, lime-ginger syrup, splash of Pellegrino, lime popsicle

Tanto Cuento
How spicy are you…? Jalapeño? Chipotle? Habanero? Now, tell me your new favorite margarita…

Tanteo tequila. agave nectar, lime juice

Tiki Rita
Ambhar Reposado Tequila, Orgeat, Elemakule tiki bitters, lime juice, ancho chili salted rim

Dirty Mistress
Blackwell Rum, Velvet Falernum, lemon juice, muddled blackberries, cardamon bitters, splash of Pellegrino

Not So Virgin Colada
Don Q coconut infused white rum, pineapple & palm sugar reduction, coconut water, crispy pineapple

The New Fashioned
Blackwell Rum, xocolatl mole bitters, spices, Turbinado sugar, orange peel, preserved cherries


Capricho Salad
Locally grown heirloom tomatoes, Burrata, basil, aged balsamic glaze

Lovin’ Beets
Locally grown beets, pea shoots, pistachios, aged goat cheese, champagne vinaigrette

Bombshell Bruschetta
Malbec braised figs, smoked salmon, feta cheese, arugula

Ahi Poke
Soy-yuzu marinade, seaweed salad, avocado, crispy shallots, miso aioli, micro greens

Funghi Pizzetta
Wild mushroom flatbread pizza, fontina cheese, mornay sauce, Italian parsley, porcini oil

Shrimp, cherry tomatoes, goat cheese, black olives, basil, truffle oil

Vegan Chili
Southern style five bean stew, jasmine rice, tropical chips, avocado

Gnocchi Della Nonna
Light pumpkin dumplings, hazelnut-sage brown butter, caramelized figs, shaved Parmesan

Pulpo a la Gallega
Galician style grilled octopus, potato-chorizo hash, red pepper coulis

Catch Creole
Pan seared local catch of the day filet, San Marzano tomato sofrito, crispy jasmine rice “pegao”, sauteéd kale

Rabo Encendido
Caribbean style braised oxtail stew, sweet plantain soufflé, cilantro pesto, quail egg

Run Chicken, Run
Herb roasted chicken breast, pigeon peas ragout, citrus vinaigrette

Bad Hombres
Pueblan style Mole chicken taco, queso fresco, chayote slaw, cilantro
Yucatan style slow roasted pork shoulder, refried beans, Habanero pickled onions