LOVE & SPICE @ UNTITLED ART 2017
POP-UP EATERY & CRAFT BAR
Miami Beach
December 05 -10 / 2017
Check out our latest Pop Up Eatery and Craft Bar… Love & Spice with a Pinch of Salt which was featured at this year’s Untitled Art during Miami Art Basel Week 2107.
We collaborated with Events on the Loose- Rental Provisions and Passion Spirits to make this pop up successful. Thank you to Anthony Humphreys Photography for capturing the moments.
“I love you to the beach and back” – Our Pop-up eatery and Craft Bar @ Untitled Art Fair.
COCKTAILS
La Vie en Rose
Rose Sparkling Wine, St. Germain Liquor, muddled raspberries, lemon juice
Talk to Me Filthy, Mary
Rutte Vodka, tomato-vegetable medley, citrus juices, Sriracha, horseradish, celery, manzanilla olives
All the Lovers
Lust Vodka, Pavan Liqueur, pomegranate, citrus juices, lemon bitters, splash of bubbles
Carnal Elixir
Rutte Gin, muddled kiwi, grapes, lemon, dry vermouth, tonic, lavender
La Mula
Lust Vodka, Domaine de Canton Liqueur, lime-ginger syrup, splash of Pellegrino, lime popsicle
Tanto Cuento
How spicy are you…? Jalapeño? Chipotle? Habanero? Now, tell me your new favorite margarita…
Tanteo tequila. agave nectar, lime juice
Tiki Rita
Ambhar Reposado Tequila, Orgeat, Elemakule tiki bitters, lime juice, ancho chili salted rim
Dirty Mistress
Blackwell Rum, Velvet Falernum, lemon juice, muddled blackberries, cardamon bitters, splash of Pellegrino
Not So Virgin Colada
Don Q coconut infused white rum, pineapple & palm sugar reduction, coconut water, crispy pineapple
The New Fashioned
Blackwell Rum, xocolatl mole bitters, spices, Turbinado sugar, orange peel, preserved cherries
NOURISHMENT
Capricho Salad
Locally grown heirloom tomatoes, Burrata, basil, aged balsamic glaze
Lovin’ Beets
Locally grown beets, pea shoots, pistachios, aged goat cheese, champagne vinaigrette
Bombshell Bruschetta
Malbec braised figs, smoked salmon, feta cheese, arugula
Ahi Poke
Soy-yuzu marinade, seaweed salad, avocado, crispy shallots, miso aioli, micro greens
Funghi Pizzetta
Wild mushroom flatbread pizza, fontina cheese, mornay sauce, Italian parsley, porcini oil
Focaccia
Shrimp, cherry tomatoes, goat cheese, black olives, basil, truffle oil
Vegan Chili
Southern style five bean stew, jasmine rice, tropical chips, avocado
Gnocchi Della Nonna
Light pumpkin dumplings, hazelnut-sage brown butter, caramelized figs, shaved Parmesan
Pulpo a la Gallega
Galician style grilled octopus, potato-chorizo hash, red pepper coulis
Catch Creole
Pan seared local catch of the day filet, San Marzano tomato sofrito, crispy jasmine rice “pegao”, sauteéd kale
Rabo Encendido
Caribbean style braised oxtail stew, sweet plantain soufflé, cilantro pesto, quail egg
Run Chicken, Run
Herb roasted chicken breast, pigeon peas ragout, citrus vinaigrette
Bad Hombres
Pueblan style Mole chicken taco, queso fresco, chayote slaw, cilantro
Yucatan style slow roasted pork shoulder, refried beans, Habanero pickled onions